Cookies ‘n’ Cream Dessert Cocktail

Cookies 'n' Cream Dessert Cocktail

Ingredients (makes 6)

  • 12 (about 130 g) Oreo biscuits
  • 375 ml (1 1/2 cup) pouring cream
  • 125 ml (1/2 cup) Frangelico liqueur
  • 125 ml (1/2 cup) Kahlua liqueur
  • 125 ml (1/2 cup) Baileys Original Irish Cream liqueur
  • 3 tbs honey
  • 2 cups ice cubes
  • 375 ml (1 1/2 cup) pouring cream, extra

Method

  1. Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
  2. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
  3. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
  4. Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.

Nutrition

Energy
3246 kJ
Fat saturated
34.00 g
Fat Total
53.00 g
Carbohydrate sugars
41.00 g
Carbohydrate Total
50.00 g
Dietary Fibre
Protein
5.00 g
Cholesterol
134.00 mg
Sodium
142.60 mg

All nutrition values are per serve.

Deja un comentario

Este sitio usa Akismet para reducir el spam. Aprende cómo se procesan los datos de tus comentarios.