Cookies 'n' Cream Dessert Cocktail

Cookies ‘n’ Cream Dessert Cocktail

Cookies 'n' Cream Dessert Cocktail

Ingredients (makes 6)

  • 12 (about 130 g) Oreo biscuits
  • 375 ml (1 1/2 cup) pouring cream
  • 125 ml (1/2 cup) Frangelico liqueur
  • 125 ml (1/2 cup) Kahlua liqueur
  • 125 ml (1/2 cup) Baileys Original Irish Cream liqueur
  • 3 tbs honey
  • 2 cups ice cubes
  • 375 ml (1 1/2 cup) pouring cream, extra


  1. Place the biscuits in a bowl. Use the end of a rolling pin to gently pound until coarsely crushed.
  2. Use an electric beater to whisk the cream in a large bowl until firm peaks form.
  3. Place the Frangelico, Kahlua, Baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
  4. Divide the mixture among serving glasses. Top with a dollop of cream and sprinkle with the remaining biscuit to serve.


3246 kJ
Fat saturated
34.00 g
Fat Total
53.00 g
Carbohydrate sugars
41.00 g
Carbohydrate Total
50.00 g
Dietary Fibre
5.00 g
134.00 mg
142.60 mg

All nutrition values are per serve.

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